'Vegg Nogg' Recipe

I have been looking for a good vegan egg nog, or 'vegnog' recipe for Christmas.  I don't like using eggs, let alone raw eggs and I thought it would be worth while finding something that wasn't pumped full of sugar.  Anyhow I found this one and think I'll give it a try.  I'll be using store bought almond milk as I haven't quite gotten  to the 'making my own milk' phase of life.

here's the one I'll be giving a try:

½ cup raw almonds + 1 ½ cups filtered water OR 1 ½ cups homemade raw almond milk

2 frozen ripe bananas

1 pitted date soaked for about an hour

¼ tsp natural pure vanilla extract

¼ tsp ground nutmeg

¼ tsp ground cinnamon

pinch ground cloves

pinch of Celtic sea salt

1. Place all ingredients in your blender and puree until smooth and creamy. Add more water to achieve desired consistency.
   **I just blended whole almonds with 2 cups of water as I liked the rustic consistency. But you could use homemade strained almond milk.
2. Sprinkle with cinnamon and serve immediately.

http://healthyblenderrecipes.com/recipes/raw_vegan_eggnog_recipe/