My favourite Oatmeal Chocolate Chip Cookie recipe; Healthy and Yummy!

Oatmeal Chocolate Chip Cookie with Agave Nectar

1/2 c almond milk
1 Tbs ground chia or flax meal

 

2 cups organic rolled oats
2 cups oat, spelt or whole wheat flour

2 cups almond four
1 cup shredded coconut
1/2 tsp. salt
1/2 cocoa nibs
1/2 tsp cinnamon

3/4 C* agave nectar (or pure maple syrup)

3/4 cup* canola or grapeseed oil
1⁄2 tsp. vanilla

1. Preheat oven to 350 degrees.

1.    Add chia/flax to milk in a small bowl. this will thicken and act as a binder

2.    Mix all the dry ingredients together in a large bowl.

3.    Mix the wet ingredients together in their own bowl, adding the chia/milk misture last.  Then stir into the dry ingredients with a wooden spoon.

4.    Form balls and place on a cookie sheet covered in parchment paper. Press the balls down with your fingers.

5.     Bake for 12 minutes or until crispy.

*You can up the Agave and oil up to 1 Cup each if needed.